Table Tales

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Background
Table Tales: The Global Nomad Cuisine of Abu Dhabi is a culinary journey that celebrates the rich tapestry of international flavours found in Abu Dhabi, the capital of the United Arab Emirates. Written by Hanan Sayed Worrell, the book reveals not only the delightful aromas and flavours, but also the captivating stories and cultural traditions that are intertwined with the city’s cuisine.

Organised by decade, Table Tales introduces us to the global nomads who have called Abu Dhabi home over the years, sharing their favourite recipes and the cultural significance behind each dish. Beyond global influences, the book also offers a glimpse into Emirati cuisine, a hidden gem waiting to be discovered.

This book is a tribute to the cultural diversity and culinary richness of Abu Dhabi. It tells the stories of individuals who have formed tight-knit communities through the sharing of food, tradition and culture.